Our Halibut Soup Stock is a marvelous flavor addition to your rice, lentils and grains. Rich in collagen and fantastic for digestive health.

Cooking Instructions:
   1. Place the sealed package under running cold water until thawed.
   2. Transfer soup stock into a pot and slowly heat it over medium-low heat. Stir occasionally to ensure even warming.
   3. Serve and enjoy!

Halibut heads, Celery, Fennel, Onions, Black Peppercorn, Fresh thyme, Salt

Contains fish.

Keep frozen.

Your order will be packed by one of our seafood experts while wearing gloves and masks for maximum protection.