Frozen Indian Butter Halibut Cheek Curry (GF)(500 ml)
1000
1600
Keep frozen.
Cooking Instructions: For a quick defrost, place the sealed package under running cold water until thawed. Add thawed contents into a pot and bring to a boil. Let it cool for 3 minutes and serve.
Ingredients: Wild BC Halibut Cheeks, Onion, Tomato, Garlic, Ginger, Cream, Butter (Cream, Water, Salt), Bay Leaf, Cinnamon, Cumin, Star Anise, Cardamom, Fennel Seed, Chili, Tumeric, Fenugreek, Clove, Sugar, Salt.
Contains Halibut, Milk.
500 ml
Suggested serving:
2 people
All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.