This classic creamy soup is made for Vancouver rainy days. Our hearty New England Clam Chowder is made with clams, potatoes, bacon and other wholesome ingredients. Serves 2.

Cooking Instructions: For a quick defrost, place the sealed package under running cold water until thawed. Add thawed contents into a pot and bring to a boil. Let it cool for 3 minutes and serve.

Ingredients: Clams, Potatoes, Cream (Milk), Onions, Celery, Bacon (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Extract, Spice, Smoke), Butter (Milk), Garlic, Herbs, Spices.

Keep frozen.

Suggested Serving:
2 people

500ml

All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.