Each cake is handmade with fresh halibut meat and wholesome ingredients. Cakes are frozen when you receive them and come in a pack of 3. Each individually weighs 100g.

Cooking Instructions:

1. Defrost cakes in fridge overnight
2. Bake in oven / air fryer at 350F for 10-15min or until internal temperature reaches 165F 
3. Cakes could also be pan fried with choice of fat.

Ingredients: 
BC Wild Halibut, Onions, Celery, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Eggs Salt, Herbs

Contains shellfish, wheat, soy and egg.

Keep frozen.

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.