Each cake is handmade with fresh halibut meat and wholesome ingredients. Cakes are frozen when you receive them and come in a pack of 4. Each individually weighs 65.

Cooking Instructions:

1. Defrost cakes in fridge overnight
2. Bake in oven / air fryer at 350F for 10-15min or until internal temperature reaches 165F 
3. Cakes could also be pan fried with choice of fat.

Ingredients: 
BC Wild Halibut, Onions, Celery, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, egg, Salt, Sugar, Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Eggs Salt, Herbs

Contains shellfish, wheat, soy and egg.

Keep frozen.