Looking for a crowd-pleasing appetizer? Our seafood cakes are formed by hand with fresh wild local salmon with no fillers. Each cake is handmade with fresh wild salmon meat. Handmade using wholesome ingredients. Cakes are frozen when you receive them (65g x 3)

Cooking Instructions: 

1. Defrost cakes in fridge overnight
2. Bake in oven / air fryer at 350F for 10-15min or until internal temperature reaches 165F 
3. Cakes could also be pan fried with choice of fat.

Ingredients:
BC Wild Salmon, Onions, Celery, Bell Peppers, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Lemon Juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Eggs, Salt, Pepper, Herbs

Contains: fish, wheat, soy and egg

 Keep frozen.

Disclaimer: This is an online special and not available in store.