Our Maple Wild Salmon Candy are delectable morsels that make an excellent healthy snack. A sweet treat loaded with omega-3 fatty acids that keep your mind sharp and fuels your body.

This candy is made using BC wild spring salmon line-caught in Bella Coola, BC, marinated in a sweet maple bath for 12 hours and slow hot smoked for 16 hours.

Cooking Instructions:
   1. Preheat oven to 375F (190C)
   2. Bake for 12-15 mins or until a golden-brown exterior

Ingredients:
BC Wild White Spring Salmon, Maple Syrup, Brown Sugar, Pepper, Sea Salt, Natural Wood Smoke.

Keep Frozen.

All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.