Keep frozen. Thaw in the refrigerator before serving. 

Perfectly smoked and cured in Richmond, BC. Smoked with a blend of wood chips from local fruit trees, it is just what you need to make the best smoked salmon appetizers.

Ingredients: Wild Coho Salmon, Salt, Spices, Natural Wood Smoke
Contains Salmon.

All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.

Made in Canada