2666

Keep frozen. Thaw in fridge overnight before enjoying. 

This candy is made using BC wild black cod line-caught in Haida Gwaii, BC, marinated in a sweet peppery bath for 12 hrs and slow hot smoked for 16 hours.

Ingredients: BC Wild Black Cod, Pure Canadian Maple Syrup, Sugar, Salt, Spices, Natural Wood Smoke.

All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.


Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.