This stunning Puff Pastry Salmon featuring Wild Spring Salmon is available in limited quantities. Under that golden, flaky layer of puff pastry is the perfectly moist wild Spring fillet and garlicky spinach within. 

The best part? Just bake and serve. Impress your guests with our fuss-free gourmet seafood entree, served with your choice of sides.

540g - Serves 2.

Cooking instructions: Cook from frozen. Preheat oven to 400 F. Remove bag and paper on top and place on a baking sheet. Bake for 35-45 minutes or until top is golden brown. Let stand for 5-10 minutes before serving. Internal temperature 165.

Ingredients: Spring Salmon, Spinach, Garlic, Onion, Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum, Sorbic Acid), Grated Parmesan (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Mozarella/Cheddar mix, Mushroom, Red wine vinegar, Thyme, Parsley, Lemon, Canola oil, Salt, Sugar, Pepper, Egg, Puff pastry (Enriched wheat flour, modified palm and palm kernel oil shortening, water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavour, colour)

Allergen: Contains fish, soy, egg, dairy products