This stunning Puff Pastry Salmon featuring Wild Spring Salmon is available in limited quantities. Under that golden, flaky layer of puff pastry is the perfectly moist wild Spring Salmon.

The best part? Just bake and serve. Impress your guests with our fuss-free gourmet seafood entree, served with your choice of sides.

850g - Serves 2-4.

Cooking instructions: Cook from frozen. Preheat oven to 375 F.  Place on a baking sheet. Bake for 35-45 minutes or until top is golden brown. Let stand for 5-10 minutes before serving. Internal temperature 165F.

Ingredients: Spring Salmon, Spinach, Garlic, Onion, Ricotta, Puff pastry (Enriched wheat flour, modified palm and palm kernel oil shortening, water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavour, colour)

Contains fish, soy, egg, dairy, wheat

Available exclusively from Dec 8th - January 2nd.