Comfort food at its best. Our fantastic F.I.S.H Pot Pies are stuffed with Wild BC Lingcod, leek, fennel, potato and herbs, making it one of the most homely, comforting and moreish meals you can have!
Contains Lingcod, onion, carrot, leek, fennel, potato, butter, thyme, garlic, homo milk, all purpose flour, frozen corn, lemon, parsley.
Heating instructions: Preheat oven to 400. Remove pie from the bag and place on baking sheet. Bake for 25-45 minutes or until top is golden brown. Let stand for 5 minutes before serving.
Serving suggestions: Our fish pie serving is great as an entree for 1 person or shared as a side for 2 people.
All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood expert ,while wearing gloves and masks for your maximum protection.