Price: From $33.99/lb skin-on fresh fillet

Sustainably caught in northwest coast of Vancouver Island, B.C.

Our fresh red spring salmon is known for its firm, moist texture and high oil content, which contributes to its succulent taste and excellent cooking versatility. Making it a standout choice for seafood enthusiast. 

All our products are sustainable and traceable.

Your order will be packed by one of our seafood experts, while wearing gloves and masks for your maximum protection.