Pick up by April 22.

While quantities last!

Sustainably line-caught at Haida Gwaii, BC.

Fish is headed and gutted. 

Pricing for whole fish:
10-20lbs at $15.5/lb
20-30lbs at $17/lb

Halibut is prized for its delicate sweet flavour, snow-white color, and firm flaky meat. It is an excellent source of high-quality protein and minerals, low in sodium, fat and calories and contains a minimum of bones.
After a successful day of fishing the boat returns to the dock in Port Hardy and our prized halibuts are sent to Vancouver immediately. Our halibut is guaranteed to deliver from Port Hardy to our store within 20 hours.
Halibut fishing seasons usually start around March to November. A halibut can potentially grow up to as big as 500 lbs!
Halibut is a great fish for baking, broiling, grilling, deep-frying, and pan-frying. When buying halibut make sure it's translucent and not opaque.

** Typically a skinned and gutted Halibut, portioned into fillets constitutes approximately 60% of its entire weight.

* These specific fish are available for online purchase only. For purchase in-store please contact the location closest to you for available inventory.