Frozen BC Red Uni - Dark Roe
Frozen BC Red Uni - Dark Roe
Frozen BC Red Uni - Dark Roe
Frozen BC Red Uni - Dark Roe

Frozen BC Red Uni - Dark Roe

1500

Buy more, save more:

  • $15 — 1 tray (100g)

  • $40 — 3 trays

  • $55 — 5 trays

Harvested at peak season and frozen immediately to lock in freshness, this red uni delivers a rich, creamy texture with a naturally sweet, briny flavour that captures the essence of the West Coast.

Diver-caught in Sidney, British Columbia, each tray features dark roe prized for its depth of flavour and luxurious mouthfeel. Perfect for sashimi, uni pasta, donburi, or enjoyed simply on its own.

Why you’ll love it:

  • Creamy, sweet, and briny West Coast flavour

  • Frozen at peak season for optimal freshness

  • Diver-caught in Sidney, BC

  • Shucked by hand

Directions:
Thaw gently and serve.

Please note:
Uni roes are shucked by hand and, on rare occasions, may contain small traces of spines or shell.

A must-have for uni lovers looking to enjoy premium BC seafood at home.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous
Not sweet but briny Different than Hokkaido for sure

Not sweet but briny
Different than Hokkaido for sure.
Very tasty and locally sourced

W
William Yeung

Tastes great and happy to have locally caught seafood!

J
Jeanette Lim
Fresh and tasty

Simply the best! Thaw it and it taste just as good.

H
Harriet Li
Frozen (salted?) red uni

Contained a few spine fragments but I'd forgive that. Uni was very fresh and umami, but not as sweet as I imagined (e.g. not on par with Hokkaido uni). If you really love sweet types probably go try the green uni. I personally am not very accustomed to this type but it's undeniably fresh and good quality.