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These cheeks are hand carved from Wild BC Halibut, line caught at Cape St. James BC.   

Frozen in vaccum bag.

Halibut cheeks are the most tender part of the fish. As there are only two cheeks per fish, it is hard to have a consistent daily supply. It is considered a delicacy to some cultures. When it's available, it sells FAST. Halibut cheeks are always 100% boneless and when cooked, it flakes off like 'noodles'. It has a texture like a perfectly cooked chicken breast. It's firm but it's also so tender at the same time.
Ways to cook halibut cheeks: pan fry, deep fry with breading, oven broiled, steamed and BBQ

All our products are sustainable and traceable.
Your order will be packed by one of our seafood expert ,while wearing gloves and masks for your maximum protection.


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