Our ling cod fillets portions are sustainably line caught at Cape St James, Haida Gwaii BC, Cut and Vacuum packed upon immediate arrival to our facility.  

Sustainably line caught at Cape St James, Haida Gwaii BC

Ling cod is a fish from the cod family that is found exclusively on the west coast of North America, especially near the coast of British Columbia. Ling cod are characterized by a long, single dorsal fin, a large mouth and teeth, and deep brown to dark green coloring. Mildly flavored, the ling cod is both a good source of protein and low in fat. You can cook ling cod the same as other types of codfish.

Our Ling Cod

After a successful day of fishing the boat returns to the dock in Port Hardy and are sent to Vancouver immediately. Our ling cod is guaranteed to deliver from Port Hardy to our store within 20 hours.

Cooking your Ling Cod

This fish does well broiled, steamed, poached, baked, or simply pan-fried with a little bit of butter. Ling cod should always be cooked thoroughly. It offers a taste and succulence similar to halibut — it cooks up white, sweet and delicious, a great addition to many a meal.

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.
Keep frozen.

**Although great care is given, we cannot guarantee 100% removal of all bones, we do advise caution when consuming our product as they MAY contain bones.