Keep frozen. Thaw in the refrigerator before serving.
Ingredients: Wild BC Chum Salmon, Sugar, Satay (Soybean Oil, Dried Lizardfish (Fish), Garlic, Shallots, Sesame, Chili Powder, Coconut Powder, Ginger, Salt, Pepper), Garlic, Cilantro, Salt, Spices, Natural Wood Smoke
All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.