Elevate your holiday snacking game with our Teriyaki Smoked Fish Sausage Rolls. Featuring a savoury blend of sustainably smoked wild salmon in a mouthwatering teriyaki glaze, wrapped in a golden, flaky puff pastry, these rolls are a delightful balance of sweet and smoky flavours. Perfect as a party appetizer or an indulgent snack.

Each 200g pack comes with 6 pieces.

Cooking Instructions: Cook from frozen. Place on baking sheet and bake in 325F in oven or 300F in air fryer for 25-30 minutes. Internal temperatures should reach 165F. 

Ingredients: Salmon, soy sauce, sugar, onion, garlic, ginger, egg, mayonnaise. 

Available exclusively from Dec 1 - Jan 4.