Each cake is handmade with fresh wild ling cod using wholesome ingredients. The cakes are frozen when you receive them and they come in packs of 3. Each individually weighing 100g.

Cooking Instructions:
   1. Preheat oven to 350F
   2. Cook from frozen for 15-18 mins

Ingredients: 
BC Wild Halibut Meat, Mayonnaise (Canola oil, White vinegar, Liquid egg yolk, Water, Liquid whole egg, Salt, Sugar, Mustard flour, Concentrated lemon juice, Calcium disodium EDTA, Spices, Natural Flavour), Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Eggs, Celery, Salt, Herbs

Contains fish, mustard, wheat, soy and egg.

Keep Frozen.

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.