Treat yourself to the indulgent flavors of our Wild BC Salmon Ravioli, handcrafted with sustainably caught wild salmon and encased in delicate, tender pasta. Each ravioli is perfectly seasoned with fresh herbs and spices, delivering a gourmet dining experience in the comfort of your home.

Quick and easy to prepare—just boil and serve with your favourite pasta sauce for an effortless and elegant meal.

Cooking Instructions: Cook from frozen. Bring a large pot of water to boil (3 liters for a whole bag) Season with 2 tablespoons of salt. Add frozen ravioli to boiling water. Turn heat down to medium high. Stir ravioli gently to avoid sticking. Cook until internal temperatures reach 165F. A good indicator is when ravioli flats. Add cooked ravioli to your favourite pasta sauce or enjoy with a dash of olive oil, herbs and seasoning. 

Ingredients: Salmon, heavy cream, cream cheese, tomato paste, chili powder, herbs, bread crumbs, salt, pepper. 

Available exclusively from Dec 1 - Jan 4.