1882

Cooking Instructions: For a quick defrost, place the sealed package under running cold water until thawed. Add thawed contents into a pot and bring to a boil. Let it cool for 3 minutes and serve.

Ingredients: Wild BC Halibut Cheeks, Onion, Tomato, Garlic, Ginger, Cream, Butter (Cream, Water, Salt), Bay Leaf, Cinnamon, Cumin, Star Anise, Cardamom, Fennel Seed, Chili, Tumeric, Fenugreek, Clove, Sugar, Salt
Contains fish and milk.

 

All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood expert ,while wearing gloves and masks for your maximum protection.

Indian Butter Halibut Cheek Curry (GF)
1882

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