As seen on Top Chef Canada Season 10, Chef Dez’s PERFECT “melt-in-your-mouth” gooey cheese biscuits that are surprisingly fluffy. Made with real cheese, butter and premium ingredients with NO added sugar.  No mess, no fuss. Just pop into the oven, bake at the suggested time and temperature, and voila, the “BEST BISCUITS” you will ever have. For reals! The perfect accompaniment to chowders, smoked salmon and the FISHcuterie Box.

Cooking tips: Preheat the oven to 350 F.  Do not thaw. Remove frozen biscuits from the package and place on a non-stick or lined with parchment paper baking tray leaving 1/2" space in between. 

15 minutes or till golden brown for MAX gooey-ness.

3 minutes longer for flakier center.

Ingredients: Enriched wheat flour, Butter, Baking powder, Baking soda, Salt, Shredded cheddar cheese (Pasteurized milk, Bacterial culture, Salt, Microbial enzyme, Annatto colour, Cellulose.), Cultured buttermilk (Milk, Bacterial culture), Soy Lecithin.

Contain: Wheat, soy, dairy