This Chef selected Caviar by Chef Roger Ma (Boulevard Kitchen & Oyster Bar) comes from Kaluga Queen, the largest producer of caviar in the world.

Classic Ossetra Sturgeon Caviar has a complex flavor profile that consists of aromatic yet mild flavors with a creamy, distinct nutty finish. Lightly salted using the traditional Russian "Malossol" method.

Premium Kaluga Caviar has a more concentrated and complex oceanic and umami-rich flavor, with large firm roes. 

Preparation tips: 
Works great as a topping for our oysters and uni, and on canapes and blini.


All our products are sustainable and traceable. 
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.