Using plump salmon roe extracted from wild salmon sustainably caught in BC waters, our Shoyu Ikura is cured in-house with our exclusive soy sauce blend. A favourite among all chefs and ikura lovers.

Ingredients: Wild BC Chum Salmon Roe, Soy Sauce (Water, Soybeans, Wheat, Salt, Aspergillus Sojae)
Contains seafood and soy.

Enjoy them as-is, wrapped in nori or on a bed of hot rice. You can easily make gunkan nigiri (a type of sushi that holds ingredients like a boat) at home by wrapping nori around a ball of rice and placing ikura on top. Additionally, you can use it as an add-on ingredient for oysters, fish, sashimi and pasta for an elevated umami flavour.

Ikura pairs well with BC Sea Urchin and are often enjoyed together.