Made with wild BC Halibut, our dreamy Thai wild halibut curry is dairy-free, gluten-free and wonderfully flavourful! All you need is some steamed rice and it serves two, 500ml per pack. 

Cooking Instructions:
   1. For quick defrost, place sealed package under running cold water until thawed.
   2. Add thawed contents to a pot, bring to a boil, let it cool for 3 minutes, and serve. 


Wild BC Halibut, Canola Oil, Coconut Milk (Coconut milk, Cellulose Gum, Guar Gum), Bell Peppers, Onions, Garlic, Thai Chili Peppers, Fish Sauce (Anchovy, Salt, Sugar), Sugar, Lime Juice (Water, Concentrated Lime Juice, Sulphites, Lime oil), Peanut Butter (Roasted Peanuts, Soybean Oil, Corn Maltodextrin Sugar, Hyrogenated Vegetable Oil, Salt, Mono-and Diglycerides), Ginger, Lemongrass, Red Curry Paste (Dried Red Chili, Lemon grass, Garlic, Shallot, Sat, Kaffir Lime's Skin, Galangal, Coriander, Cumin Powder)

Contains fish, soy and peanut.

Keep Frozen.

Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.