1. For a quick defrost, place the sealed package under running cold water until thawed.
2. Cook 400g of pasta in boiling salted water according to package directions.
3. When pasta is al dente, drain quickly and transfer it back into the pot. Add the sauce and toss to incorporate with the warm pasta. Gently stir pasta and sauce together for 3 minutes over low heat.
4. Garnish with crushed nori, shoyu ikura, or more uni roe.
Ingredients: BC Sea Urchin (Uni) Roe, White Miso Paste (Soybean, Wheat Flour, Ethyl Alcohol, Soybean Powder, Yeast Powder, Disodium Inosinate, Disodium Guanylate), Olive Oil, Butter (Cream, Water, Salt), Garlic, Cream, Togarashi (Red Pepper, Roasted Orange Peel, Black Sesame Seed, Yellow Sesame Seed, Japanese Pepper, Seaweed, Ginger), Salt
Contains shellfish, soy, wheat, milk, and sesame.
All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.