Made with BC Sea Urchin, this uni pasta sauce is delightfully creamy, sweet, and perfect for pairing with Linguine, udon, or your favorite pasta. Garnish with crushed nori, ikura or more uni. Each package is 200g and can offer up to 2 servings. 

Cooking Instructions:
  1. Place the sealed package under running cold water until thawed.
  2. Cook 400g of pasta in boiling salted water according to package directions.
  3. When pasta is al dente, drain quickly and transfer it back into the pot.
  4. Add the sauce and toss to incorporate with the warm pasta.
  5. Gently stir pasta and sauce together for 3 minutes over low heat.

Ingredients:
BC Sea Urchin (Uni) Roe, White Miso Paste (Soybean, Wheat Flouor, Ethyl Alcohol, Soybean Powder, Yeast Powder, Disodium Inosinate, Disodium Guanylate), Extra Virgin Olive Oil, Butter, Garlic, Cream, Salt 

Contains shellfish, milk, wheat and soy.

Keep frozen.

All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.