Each cake is handmade with fresh wild salmon meat. Handmade using wholesome ingredients.
Cooking Instructions: Cook from frozen at 350°F for 15-18 mins
Ingredients: BC Wild Salmon meat, Panko-Style Bread crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Eggs, Mayonnaise (Soybean Oil, Water, Whole Egg, Vinegar, Salt, Egg Yolk, Sugar, Concentrated Lemon Juice, Spices and Seasonings, Calcium Disodium EDTA, Dehydrated Garlic, Dehydrated Onion), Celery, Salt, Herbs
Contains fish, wheat, soy, and egg.